Meat is a basic foodstuff from which man receives essential proteins which are necessary for the recovery and building of tissues. It is rich in vitamins and minerals which are vital for the normal development and functioning of the human organism.
Chicken meat is unique with its high protein content and low fat levels. If you want to keep your lovely figure we would advise you to remove the meat's skin in which the fats generally accumulate.
Nutritional content of chicken meat
Tentative figures per 100 g raw food:
Storing meat products
FAST AND EASY
BOILED AND SMOKED
RECIPES AND THE CULINARY ART
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